Fried pastry
By VicentaLakin
The pastry is a cake evaporated with sticky rice or rice powder. At spring festivals, many parts of the country are eating pasta. It's also called “years and years” and it's a tune with “years and years”, meaning that people's work and lives are up from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." And the years are longing for a good time, and the days are filled with good faith. In addition to steaming and blowing up, Guangdong's chows and soup are all sweet and salty
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fried pastry
1
THE SIZE OF THE CHOPSTICK IS SIMILAR TO THE SIZE OF THE CAKE CAKE; PS: I LIKE SLICES
2
BOILED WATER, BOILED RICE CAKES, BOILED RICE; PS: DON'T COOK TOO WELL, IT'S BAD, IT'S BAD
3
(a) The extraction of rice cakes and dry water to be used
4
Hot pots pour oil
5
(B) SPHINX, PEPPERS, FRAGRANCES; PS: RINSE SLICES OF MUSHROOMS, RINSE PEPPERS, CEDARS
6
Add casserole and replace it with fire
7
I'll put the sauce on it
8
(b) Hot rice paste with salt, onions, boilersFried pastry Make Tips
1. The pastry is usually packaged in a vacuum and, if there is a leak, do not eat it; 2. It must be boiled with fresh water and must be cooked for too long, otherwise it will not be delicious