I'm from the side of Wenzhou, and my dad's from Hunan. The Hunan people were well aware of the people of Winzhou, and he said it was entirely acceptable that they loved rice for breakfast. Because he also loves hot breakfast rice. Dad knows I like cakes, either fried or cooked. As long as we return to Wenzhou, our breakfast and his breakfast will be rice rice and dinner will be fried rice. It's been so many years since we've been home for taste. Sometimes you run from this side of town to that side of the city just to taste it. Thank you for your company, and let me have any of this. To be honest, it's not that there's no food on Yiu's side, but how it burns is not the smell in Wenzhou. One is the choice of food. You can't buy pastry before. I can't copy that scent. And it's the difference between food and food, so that the taste of the pastry is different from home. One time we went to the morning market, we went to the flower shop, and the flower stand was on the other side, selling pasta and stuff. There's four of them. That's a big scene. Let's just go for a walk. Oh, my God, I can't believe I found something like that. (It's a little weird, but it's a good surprise) There's an extra morning cake on the list of purchases on Saturday or Sunday morning. The pastry is made of a mix of rice, roasted, boiled, boiled, steamed, fried, fried, honeyed, silked and sweet, and many dozens of varieties. And my favorite is fried pastry and soup pastry. It's usually hot. It's hot. You can't eat enough, you can't eat too much, you can't eat too much today's rice cake, you can't make any food, you don't have any food at home. Material: 750 grams of cake, 200 grams of shrimp, 1 pepper, 3 eggs
MY MOTHER-IN-LAW SAW HER OWN MEATBALLS AS THE MOST NUTRITIOUS. IT'S LIKE A HAND JOB, BUT IT'S A QUESTION MARK. I HEARD THE NOD LATER. BUT SHE WAS RIGHT, BUT SHE ADDED A LOT TO THE TRUTH, AND THEY SMELLED SO GOOD, FOR SOME REASON. SO I'LL HAVE TIME TO EAT AT HOME LIKE DIY MARIKO. IT'S BEEN A COUPLE OF DAYS SINCE SHE CAME HOME LAST NIGHT AND SHE MADE US PORK BALLS, AND IF WE HAD SOUP AT NIGHT, SHE COULD HAVE HAD A FAN OR A PASTRY. I'M GOING TO OPEN THE FRIDGE. WOW, I MADE A BAG OF PORK BALLS IN THE FRIDGE, AND A GRAIN IS SO CUTE. THANK YOU. MY SWEETEST MOTHER-IN-LAW. FOLLOWING HER ADVICE, THE MEATBALLS WERE SERVED AS SOUP, TOGETHER WITH THE FOOD AND PASTRIES THEY LIKED, AND THE MEATBALLS WERE MADE AS DELICIOUS AS THE MAIN FOOD. GRANDMA'S PORK BALLS ARE SO SWEET AND SOUP IS SO WARM。
