♪ Dry pan pastry ♪
By VicentaLakin
Hot and hot food in winter is warm, and hot dry pots are warm. This day, she and her daughter ate soft, dry pastries and spicy, spicy, spicy, fragrance meat, while eating with paper towels. Like the family to do it. Food products: 250 grams of meat, 200 grams of cake, 80 grams of potatoes and 80 grams of carrots: 17 grams of spicy dry boiler, ginger and onions, 15 grams of raw smoke, 2 grams of salt, and appropriate amounts of cooking oil。
Recipe Recommendations
- pork belly 250 grams
- rice cake 200 grams
- potatoes 80 grams
- carrots 80 grams
- Spicy dry pot ingredients 17 grams
- Jiang appropriate amount
- onion appropriate amount
- soy sauce 15 grams
- salt 2 grams
- edible oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for ♪ Dry pan pastry ♪
1
Prepare your food。
2
Get ready。
3
Potatoes and carrots are sliced in parallel thickness。
4
Five flowers cut thin。
5
Get the ginger, onions, dry pot spicy powder。
6
Hot pot, meatloaf。
7
The meatloaf is precipitous, added to the annual pastry, with chopsticks。
8
Add potatoes and carrots。
9
Pull out the cooked food and fry the ginger onions。
10
Add a dry pot of spices and a raw, salty。
11
Finally add onions or garlic。
12
Disk or casserole, alcohol pot。
13
Carrots are sliced in slices, cut all around them into squares, and the knife cuts in the right blade。
14
And then the slice is a prism。♪ Dry pan pastry ♪ Make Tips
1. There are too many food items, such as unworkable pots. The pastry and the broccoli can be cooked and then cooked with potatoes and carrots. 2. Dry boilers add as they like. There's no dry pot to use for the peppers, and the onions are fried. 3 Vegetables may be added as they please, but they are suitable for easily dry and ripe。