NUTRIENT INGREDIENTS SUCH AS OATMEAL RICH PROTEINS, DIETARY FIBRES, B VITAMINS, NICKEL ACID, FOLIC ACID, HEPTIC ACID AND CALCIUM, IRON, SODIUM AND POTASSIUM. THE OATMEAL IS A NUTRITIOUS, DIGESTIBLE PORRIDGE. THE OATS CONTAIN EXTREMELY RICH SUB-OILIC ACIDS, WHICH HAVE COMPLEMENTARY THERAPEUTIC EFFECTS ON FAT, LIVER, DIABETES, SWELLING, CONSTIPATION, ETC., REDUCE CHOLESTEROL, AS WELL AS A HEALTHY STOMACH, WHICH CAN GREATLY BENEFIT OLDER PERSONS, AND HAVE A VERY GOOD EFFECT ON SUGAR AND DIET FOR DIABETES PATIENTS. NUTRITIONAL COMPONENTS OF RED RICE: PROTEIN, SUGAR, FOOD FIBRE, PHOSPHORUS, IRON, COPPER, VITAMIN A, B, C, ETC. PEANUTS, WHICH ARE RECOGNIZED WORLDWIDE AS HEALTHY FOODS, ARE CONSIDERED TO BE ONE OF THE “TEN LONGEVITY FOODS”. THE CHINESE DOCTOR CONSIDERS PEANUTS TO BE EFFECTIVE IN RECONCILING THE ABDOMINAL SPLEEN, SUPPLANTING THE BLEEDING AND DECOMPRESSING THE FAT。
If you like to make cheese, you have cheese-accomplished milk, which is the liquid left over after the milk is filtered out, but not as thick as milk, the nutrients are still too high to be wasted. Especially when you're making cheese with rice wine, and you're smelling very rich, and I like to make porridge with that. In March, peach blossoms will bloom, so let's make peach porridge this time, add some cereals, and add the filtrated rice grain, all of which will be wasted, nothing will be wasted, and the most important thing is that the good porridge is delicious and nutritious. I'm a very good housewife