Red sugar oatmeal cookies In the case of food products, it is difficult to keep its mouth shut, while at the same time worrying about meat and meat, which often fight against eating and not eating, and often face good food, eating and then losing weight. This red sugar oatmeal cookie made today is low-heat, dessert-eating friends
oatmeal bread It's been a direct fermented pasta for bread, and the result is that the tissue is ageing and the next day, if it's not hot, it's hard. And the Chinese are more troublesome, and I found a new way to make the same bread from the Chinese, which is slow and soft, so today's super soft oats, let's try it。
Food buns My two-year-old daughter, who likes to eat buns, often makes pumpkin buns, lass, and she's bored. Because you can't always do a scissor, you can print it with a mold, and your daughter likes it, so you always rely on it。
oatmeal soup for bread When seven, eight or more people eat noodles, it's a shame that the soup is so dense. Make bread! Grow bread! This bread, which is made of soup, is fermented with cold fermentation, and its hands rubbing on its face because it is soft, but it's not too strong. The baked bread is so wet and flexible that it's a little close to the French country, and it's good to put it on the third day。
Sourberry oatmeal I always thought making cake was too much trouble, so I fell in love with this 20-30-minute fast-hand dessert. Main: Integrated fruit oatmeal, wheat embryos, maize chips, cranberry drying; auxiliary: butter, honey, red sugar; appliances: ovens, marfin molds; Main recommended adjustment to personal preference
Chocolate loaf "Chococo-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco-Cuco, it's coco-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou"
Blow up the night If chocolate is the most straightforward way to express love, it is the most Chinese love bridge. A soft, delicate love under the skin, waiting to be found
