Dry oatmeal

Tomato oatmeal

Chocolate oatmeal energy ball

Very few snacks are made on coarse grains, which have been unpopular because of their harsher tastes. It's been a long time since the King's energy ball was seen. Until I saw a white cereal chocolate and forgot its exact name. It's coarse, but it's soft and important. One day, suddenly, it comes together with the King's energy ball. I wonder if King's energy ball is as lucky as this cereal chocolate。

The rice oatmeal

If you don't make porridge, you don't know how to use it. However, porridge is not used much, and even in the summer of porridge, it is rarely thrown into it. It seems that it will only come to mind when it wants to. Is there any way for it to be thought of not just in porridge, but to be easily eaten? The simplest way is to flush. That's to rush, not to be distracted while waiting for porridge to boil. Purple powder can be either powdered or powdered, which is easier to eat than boil。

Oatmeal

the oatmeal is made of oat grains that are flat in shape and about the same diameter as soybean grains, with complete shape. it's supposed to be for snacks, but it's not much for snacks. it's good for porridge. the high degree of viscosity in which oats are boiled is the result of the health component of beta-polymal sugar, the effects of which are closely related to this visceral substance. this porridge can be used as an early start, to replete the stomach, to be strong, to be suitable for consumption by patients with post-disease, indigestion, appetite, disillusionment and constipation. the porridge made from the pot of electric stew looks like soup, rice is rice, it's light, but it's so thick in the bowl。

Fry nut sticks

WITH REGARD TO STICKY BISCUITS, MR. MENG SAID: “NO MAKE-UP IN ADVANCE, UNTIL THE PASTA IS BAKED AND THEN CUT, REFERRED TO AS “BAR” IN AMERICAN COOKIES. ...THE DIAMONDS ARE A DISTINCTIVE FEATURE OF THEIR APPEARANCE, EACH WITH A DIFFERENT FLAVOR..." HOWEVER, IT IS VERY DIFFICULT FOR A SQUARE LIKE THIS TO LINK IT TO A FIXED STICK. AND FOR THE CONVENIENCE OF FOOD AND STORAGE, IT'S EVEN MORE DIFFICULT TO CUT SMALL SQUARES... ...WE DIDN'T KNOW UNTIL THE END THAT THE COOKIE WAS OIL-FREE. WITHOUT OIL, IT'S LESS BURDENSOME TO EAT。

♪ Carrot ♪

It's too tired to feed a baby, but I can't leave him alone, because it's so empty for the baby's health, and I'll do everything I can to make him eat more. Today's carrots are just another trick, even though they're either fried or stewed, but I can't believe that the baby likes it。

Porridge

Chestnut nutrition is of high value and sweet taste. I've had to buy the chestnuts almost every day during the Chestnut season, and it's good to bake, cook and make porridge. It's a delicious porridge。

Cornflake breakfast bar

Blank and thin. I've always liked Mr. Meng's recipe. It's clear. It's clear from formula to step. This time, however, the sugar in the formula was found and lost in the steps. All the words were scrutinized and no trace of fruit sugar was found. Maybe it's missing in the layout. It's good that there are similar cookies to this. I wonder if it's corn syrup? According to Mr. Meng's description of the sugar, I believe at least it's interchangeable with corn syrup. The crackers are so thin that everything is broken, no matter what. It's logical, if you call it a stick, at least it's a rectangle, like Mr. Meng did. However, given the convenience of food, it was cut into a square that was almost equal。

Began oatmeal

I used to make walnuts, I thought I'd make a little snack when I saw a lot of beacon in the house