The Italian noodles were imported from China by Marco Polo or invented by the Etruscans themselves. There is much controversy in history, of course, that doesn’t matter. The 18th century Naples had understood how to bring water and flour together and form a prosperous noodle industry, when Naples was called “the city of noodles”. Another significant event was the occasional scheduling of a date by the Naplesites for ketchup and noodles, which have since come together in an adhesive fashion. My favorite of all the pasta is Naples, which is full of sauce, sticky, chubby, thick, thick, each side is covered with red sauce, and when it's in the mouth, the smoothness of the sauce makes the noodles spin around the mouth, it's very smelly, and a good bottle of sauce can enjoy real exotic taste at home
