The pasta, also known as pasta, is one of the closest Chinese diets in Western food varieties and one of the most acceptable. In contrast to the Chinese noodles, the pasta is made of Duran wheat (the hardest wheat in the field), which is characterized by high density, high proteins, high condensity, etc., which is more difficult to cook, and which requires proper meat sauce and more cumbersome cooking. But in contrast, it's a taste -- it's soft, it's fragrance, it's a taste bud。
heavy garlic and black peppers, peppers, onions, simple raw materials to make a bowl of lasagna. ten minutes, one person. the pasta grunts in the pot, so you can wash the raw materials, rinse, come back and eat! this mosaic also applies to chinese noodles, which are basically the same. it's been a strange discovery recently, and if you're into meat, then three or four of the next ones are meat... and i'm beginning to have a crush on the face and taste. i'm here to poison you
