If there's a sauce that's the favorite of the workers, it's not the sauce. Remember, when I went to college, the most obnoxious “gang mother”, who used to cook noodles with electric rice in his dormitory, fell into her stomach and ate tears with a nose. After a few years of graduation, the first one was that he couldn't eat, the second one was that he had been in Guangdong for too long, and he couldn't fit the hot sauce, so he gave up on Godmother. Ever since Jiang Sou Wei saw the "Face of the Great", the first attempt has been really "love to speak" and it's really good and good. Maybe cuisine, steamed fish, and more importantly after work, you can eat with soy sauce. And compared to the rest of the sauce, the price of soy sauce on the shelf on Yoshino Island is the most cost-effective, with a bottle of 340 grams at $6. The breakfast in the husband's spring light is full of soy sauce, and sometimes when I'm lazy, I just heat up the ice-cutter and eat it. This is a slightly more complex approach today, but there is always something to pay for, and it gives you a better taste after hard work。
The porridge is a famous snack in Guangzhou, and the porridge, which is known to be authentic, must be made on a floating boatboy, even inside the boat. The porridge is famous for that. The porridge is based on fresh shrimps, fish chips, onions, egg silks, sea scabs, peanuts, furs, oil crumbs, and the porridge is boiled in accordance with the porridge's methods. It is characterized by a porridge base that is porridgey and sweet, a collection of many materials that is long and soft and smooth。
