I'll bet you that
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- eggs one
- fritters half a
- ham sausage 1 piece
- flour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll bet you that
1
Materials: artesian (cleaned), eggs, oil bars, ham intestines (packaged)
2
Flour
3
The packaged ham intestines are removed and placed on the board to be used。
4
I've been able to find a way to make sure that I don't have to。
5
合入Flour中。
6
Get in the eggs。
7
Then, a proper amount of wine。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Plus a proper amount of water。
11
Turn the pasta。
12
The paste is then burned in two of the oiled pans。
13
Finally, half a piece of oil and open ham sausage。
14
Roll it up, then。
15
Let's eat。