(b) 100-degree statement: rice is also called rice, and some cities in the Angry Zone are also called: steam rice. It is the most popular private early-dry variety in Gangnam, where hot-drink rice is used to squeeze it or other ingredients, such as squeezing vegetables, hot food and economics. A meal made out of steamed rice, made out of oil bars. It's soft, tenuous, and it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's eating, it's not tasteful. My experience: I was surprised to see the words of hundreds of thousands of people who thought only the Guangdong area had it. The first meal was in a crowded long line in Hong Kong's copper-turn Bay town street. It was a popular early spot in Hong Kong, usually with soy milk, and it was easy for everyone to walk. I managed to make it out of the smell of memory, and I mixed some geisha fish in rice, which tasted better. It's very convenient to do it in the evening, with a microwave hottening at noon or breakfast the next day, and we're going to take it to a picnic。
Guangdong lived in Guangdong for three years and left with the warm porridge in his heart, especially in the cold weather in the north which had recently entered. Among the many wide-ranging casseroles, the porridge is an absolute classic with oil bars, breakfast, dinner. Porridge, shrimp, egg skin, squid, enough! This time, an improved version was tried, with different content, but the same taste。
