It's the people's favorite early morning, isn't it? Both North and South, men, women and children love this mouth. In addition to getting early, the oil bars can also feed. I once sent out a recipe for "sugar vinegar ribs", made of oil bars. I'd like to introduce you today to an old three-breed. Why is it called the old tart? Because it's a dish with soup, it's softer when it's full of soup, so you have to blow it out of the water, and it's hard, so it's so soft, it's so sweet. As for the gravy, I've chosen today a very good shrimp and mushroom, plus green Shanghai and red carrots. If you turn the gravy into little seafood, it's seafood。
