The rice can be called a meat turpentine meal, which is simple, fast, suitable for breakfast, late supper, without the need to make rice, with more water, and with leftovers. You don't have to use my food, whatever you need, ham, meat, and gravy. I've had my hands tore duck. Watch out for dry food
The rice, soybean, oil bars and pies are known as Shanghai's traditional breakfast “Four Kings”, and the most important thing to remember is the rice troupe. Remember that in those years of school, there was often a breakfast for a grub on the way to school. The boss is skilled in opening the buckets of rice, pouring a spoon of rice on the gauze, spilling the pine, putting a piece of oil on it, putting a little pickles, wrapping the gauze up a couple of times, then opening it up, and making a hot, hot rice bowl。
