The rice powderers in Xinjiang are known to all. That's the woman's favorite in fast food. The rice powder varieties in Xinjiang are: rice flour, rice powder, Tommy powder, etc. Specialized in rice flour, rice powder, two meats with beef and chicken meat are used as staples of rice flour. Bean petal sauce is the required sauce for fried rice powder. It's usually spicy, spicy and spicy. It's spicy enough to like chili. If it's spicy, it's not spicy, it's not spicy. When you want rice powder, the boss asks if you're spicy. If it's not hot, you can add sauce. It's usually $1. It's not paid, and prices are up. The rice celery is usually used as a side dish, and if the owner is reminded that he does not like celery, he will be replaced by cabbage or any other time the vegetables will be cooked as a side dish. In fact, the rice powder is popular, not waiting in line, and you can mix it directly with fried soybeans and fragrances, and now some of the rice mills have developed, so I love rice powder, especially beef flour, with thick sauce, snorkeling and snorting. Nutrition of rice powder: stomach maintenance, blood gain, hearing, vision, spleen and stomach
