Pickle horns, skinny meat powder

It's raining in the barn

In the magazine, we found a snack with a beautiful name -- the rain in the barn, not only a nice name, but also a sweet and happy taste。

Five flowers of fresh squid rice powder

We went to Changsha on a business trip and fell in love with the rice powder, and we had no rice powder here, so we had to buy dry rice powder in the shop, which, though a little troublesome, tasted nothing different from fresh, and made it at home, and we could eat it everywhere. So happy

Indian cheese Pakla

Indian cheese is a food of many kinds, delicious and sweet. In India, there are lots of cheese snacks, tea time, and a lot of people choose this fast and delicious snack

Japanese tea and rice cake

In Japan, tea is often shared with honey beans. The sweetness of honey beans makes up well for the pain of the tea, and the bitterness of the tea happens to be less gruesome. It's a nice pair. It is very simple to share with you today a tea and bean paste that is often seen in Japan. It takes only 12 to 15 minutes to mix all kinds of materials. Tastes fresh and sweet, no extra oil, simple and smooth.

Rice powder

The pickles are sour

Sour powder

“Sour powder” is a traditional snack in Sichuan, Guizhou, etc., which has long been popular because of its cost-effectiveness and is characterized by “smack, spicy, fresh, aroma, sour and oily”. The sour spicy powder is a pure green food, the main powder being fine-tuned by the optimum scale of the potatoes, reds and peas, and then produced by the traditional manual leakage of farmers。

Powder rice

A tea twilight cake

The benefits of barley must have been known to everyone, having bought a pack, used it twice, had nothing to read on the weekend, and had seen a cake with a barley noodle, and immediately came to the fore. It mixes with rice powder, with a bit of cranberry pastry, with a nice fragrance of tea, with different colours and a mixed taste。