The rice powder in Xinjiang
By VicentaLakin
The rice powderers in Xinjiang are known to all. That's the woman's favorite in fast food. The rice powder varieties in Xinjiang are: rice flour, rice powder, Tommy powder, etc. Specialized in rice flour, rice powder, two meats with beef and chicken meat are used as staples of rice flour. Bean petal sauce is the required sauce for fried rice powder. It's usually spicy, spicy and spicy. It's spicy enough to like chili. If it's spicy, it's not spicy, it's not spicy. When you want rice powder, the boss asks if you're spicy. If it's not hot, you can add sauce. It's usually $1. It's not paid, and prices are up. The rice celery is usually used as a side dish, and if the owner is reminded that he does not like celery, he will be replaced by cabbage or any other time the vegetables will be cooked as a side dish. In fact, the rice powder is popular, not waiting in line, and you can mix it directly with fried soybeans and fragrances, and now some of the rice mills have developed, so I love rice powder, especially beef flour, with thick sauce, snorkeling and snorting. Nutrition of rice powder: stomach maintenance, blood gain, hearing, vision, spleen and stomach
Recipe Recommendations
- rice noodle appropriate amount
- beef appropriate amount
- celery appropriate amount
- bean paste appropriate amount
- Chili peel appropriate amount
- onion appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for The rice powder in Xinjiang
1
Materials: Sichuan Soyen Vegetable veal veal veal with ginger chicken pepper pepper with red pepper
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We're not getting any hard cores
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Put it in the cold water
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Beef slices
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Onions cut to the ground. Dry pepper cut to the ground with cold water bubbles
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In the pot, it's 70% hot with ginger and red peppers
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Put the bean petals and the sweet noodle sauce on red oil, and a little more even
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I've got some beef
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And then the celery part and it's even
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Powdered rice powder is in the pot and evened
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And with pepper pepper and powder chicken
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It's been a few minutesThe rice powder in Xinjiang Make Tips
The medium spicy level is already hot enough, so please know your limits. The bean paste must be from Sichuan; Pixian bean paste is generally the best. It is very salty and quite spicy, so do not add extra salt when cooking. Do not boil the rice noodles for too long initially, as they still need to be stir-fried in the wok.