Pickles with cold powder

Pickles with cold powder

Pickles are a kind of leisure and summer snack that locals like. It's common practice to mix the powder with rice vinegar elsewhere, and none of us here likes to eat the powder with rice vinegar, and it's generally agreed that the powder with the vinegar tastes all the same and that it smells sour. And pickles are enriched and softened by the incorporation of salt, ginger, garlic, peppers and peppers in pickles. Tastes of pickles like ginger, garlic, pepper, pepper and fermented fermented sour smell of vegetables, which is definitely not comparable to mire。