APPLES ARE FRUITS OF HIGH NUTRITIONAL VALUE, VITAMINS A, C, E, ETC., AND ARE RICH IN POTASSIUM AND ANTIOXIDANTS, WITH MANY BENEFITS FOR THE HUMAN BODY, SUCH AS BEAUTY PIGMENTATION, REDUCTION OF BODY FAT CONTENT, CANCER RESISTANCE (ANTIOXIDANTS IN APPLES REDUCE CANCER CELL GROWTH), INCREASED IMMUNITY, ETC。