Northeast Korean cabbage

Northeast Korean cabbage

Northeasters, whether in New Year's or in normal times, can't leave the table without pickles, and when the fish eat too much meat at the spring table, make sure that pickles are matched. Now, the price of pickles is above the price of meat. The most popular is this Korean cabbage, which is very popular because of the large number of fresh people in the Northeast. Every year I'm going to make a lot of copies to my relatives and friends, and I'm going to take pictures, because tomorrow I'm going to send them to my friends from afar, who likes to make them themselves: