A sea cucumber salad

A sea cucumber salad

Smoke cucumbers, like “smoking apples”, are well known for their local characteristics in and around the world. The smoke cucumbers are popular in the North as the “top of eight treasures”. The smoke platinum is black and smooth, with excellent taste and is rich in 18 active ingredients, such as amino acid, cow sulfuric acid and sea cucumber, and is free of cholesterol, and has the effect of irritating and irritating blood. The sea cucumber does not actually have a special taste in itself. It needs to be processed later in order to bring out its own taste. There is a great deal of sea cucumber practice, as well as a great variety in our local sea cucumber practice: The most famous are the onions of sea cucumbers, the steamed eggs of sea cucumbers, sea cucumber soup, sea cucumbers, and so on. Today, an innovative approach is to make ready-to-eat cucumber cucumbers into lumps of eggcakes and rolls of vegetable salad。
Peach apple

Peach apple

APPLE JUICE IS PRONE TO BROWNING, AND THE ADDITION OF LEMON JUICE IS SAID TO SLOW THE PACE. LEMON IS ACIDIC AND VITAMIN C RICH. THE SOUR SMELL BECOMES APPARENT WHEN SWEET MONKEYS ARE SPROUTED INTO JUICE, AND THE SOURNUTS ARE ALSO RICH IN VITAMIN C. SUDDENLY THERE'S THE IDEA THAT THE ACID OF THE MONKEY OR VITAMIN C WILL MAKE THE APPLE BROWN A BETTER PICTURE? AND THE SWEETNESS OF APPLES WILL IMPROVE THE SOUR TASTE OF MONKEYS TO SOME EXTENT? ONE APPLE, ONE MONKEY, TEST BEGINS. THE APPLE PEEL AND THE APPLE CORE ARE DELIBERATELY REMOVED SO AS NOT TO INFLUENCE THE JUDGEMENT OF THE OUTCOME. THE CUISINE STARTS TO SPIN AT SPEED, AND APPLE WHITE LIQUIDS ARE CURLING UP INTO VORTEX IN THE CUP. AND WHEN THE TURN STOPS, THE APPLE IS ALL WHITE AND REPLACED WITH A LITTLE BROWN, BUT NOT VERY LIGHT. THERE'S SOUR IN APPLES. THEY TASTE GOOD. IT'S JUST THAT MONKEYS OBVIOUSLY CAN'T STOP APPLE COLOURS。