A silk apple

Strawberry apple juice

Apple -- multi-purpose nutritious fruit, with better strawberry, well-nourished and a daily body stick

Emerald fan

A lot of people throw their leaves away when they eat celery, which is a waste of time. Celery leaves not only eat, but also have good physical effects. It has multiple vitamins and trace elements. It would be a shame to throw it away, not only for cooking, but also for cooking, making pickles, etc. It also has some effect on blood pressure, blood resin and sugar. It's good to eat. Flying today fried an eggcake with a celery leaf, and the two were so fragrance, they couldn't stop eating

Fresh fruit tea

A girl who spends a good weekend in the aroma of plants and fruits as a flower

The fruit tree

You can change it by choice, according to your taste

Santa's sandwich

Good morning Santa sandwich! "Ha ha ha! Mommy gave me all Santa Claus. Any other presents? What do you want? "!

Hot cabbage

It's so good, it's clean, it's an appetizer, it's so good to eat

Santa platter

I LOVE CHRISTMAS BECAUSE OF THE CHILD'S THOUGHTS, AND FROM THE YEAR THAT THE CHILD WENT TO KINDERGARTEN, ME AND DAD STARTED PLAYING SANTA CLAUS, SECRETLY PREPARING A PRESENT FOR THE CHILD, SECRETLY PUTTING IT ON THE WINDOW TABLE AFTER THE CHILD WAS ASLEEP AT NIGHT, WAKES UP IN THE MORNING AND FINDS THE PRESENT, AND THIS YEAR THE BOY SAYS, "MOM, I DON'T KNOW IF THERE'S A CHRISTMAS PRESENT FOR YOU THIS YEAR." IN FACT, WHETHER YOU KNOW IT OR NOT, ON CHRISTMAS DAY, MOM AND DAD ARE STILL WILLING TO BE YOUR SANTA CLAUS, AND IN SUCH A SPECIAL WAY, TELL YOU HOW MUCH WE LOVE YOU. WHAT GIFT DO YOU WANT MOST? LET'S START WITH A SANTA CLAUS. WITH SANTA CLAUS, WE'LL GET A PRESENT SOON

Beet root carrot apple

Last beet head with apple carrots. Picked one of the smallest apples, not much bigger than the beet root. No more carrots, just a little bit. Without suspense, the color of beet root remains overwhelming. The brownness of apples caused by mixing is also hidden in the red of beet root. The taste of apples and beet root comes out. The entrance, with the apples taking over the wind; secondly, the beet root; and the carrots on the bottom, in the taste。

Korean cabbage

IN THE EARLY WINTER, HOT CABBAGE AND SOUP WERE MORE LIKE KOREAN PICKLES, REMEMBER, IN COLLEGE, THERE WAS A WINDOW IN THE SCHOOL CANTEEN THAT SELLS KOREAN FOOD, AND THE PICKLES ARE FRIED, AND NOW THEY'RE SLOBBERING, AND THE SAUCE IS A LITTLE SOUR AND A LITTLE SPICY. SINCE THEN, PICKLES HAVE BEEN TASTED IN MANY KOREAN FOOD STORES, BUT THEY ARE TOO CHEAP AND SMALL IN AMOUNT. THE BEST PICKLES IN MY MIND ARE STILL IN THE UNIVERSITY CANTEEN. UNFORTUNATELY, IN THE FOURTH YEAR, THE KOREAN FOOD WINDOW WAS CLOSED, AND THE BOSS'S WIFE ALLEGEDLY WENT HOME TO HAVE A BABY, SO I COULDN'T FIND A PLACE TO REMEMBER. I'VE BOUGHT PICKLES ON MY OWN SEVERAL TIMES, AND OTHER PICKLES, EXCEPT FOR THE SMELL OF PICKLES IN ONE HOUSE, ARE DIFFICULT TO SWALLOW. YES, AS A SERIOUS EATER AND A DY FREAK, HOW CAN YOU NOT MAKE PICKLES YOURSELF