Autumn apples taste nice, juicy, all kinds of things, red, yellow, green... have a soft, face, soft taste. It's used to make jams, make bread in the morning or buns, all good, make no add-up, pure fruit。
The apple-tree porridge, which produces a private dish, “An apple a day, a doctor is away from me”, and the apple-tree porridge, which is best taken in the morning, boosts the day's porridge and awakens the whole day! This apple-tree porridge, which is able to wet the spleen, remove bruises and accumulate, is well suited for use as a therapeutic porridge for controlling blood pressure and reducing blood resin, and also serves as a sleep and brain support。