AUTUMN FRUITS ARE SO RICH, FRESH FRUIT IS EASY TO EAT, VITAMIN C IS SO HIGH, AND PLANT FIBRES MAKE THE STOMACH FEEL GOOD. THERE'S NO REASON TO EAT MORE FRUIT AND VEGETABLES. THERE ARE MANY ADVANTAGES TO FRESH FRUIT, BUT IN ORDER TO ENJOY THE WONDERFUL TASTE OF FRUIT IN THE LONG TERM, IN ADDITION TO THE CURRENT COMMERCIAL COLD BANKS, WHICH CAN PROVIDE FRESH FRUIT OVER THE YEARS, WE CAN MAKE FRUIT SAUCE, WHICH, WHILE LOSING SOME NUTRIENTS, CAN BRING A TASTE DIFFERENT FROM FRESH FRUIT, AND EVEN BECAUSE OF THE INVOLVEMENT OF JAM, WE CAN MAKE MORE DELICIOUS. A FEW SPOONS OF JAM ARE RUBBING ON THEM FOR BREAKFAST, FRESH AND SWEET, AND A FEW SPOONS FOR HOMEMADE YOGURT, EACH OF WHICH IS MORE ATTRACTIVE TO EACH OTHER. IT'S NOT THE JAM, BUT IT'S NOT THE EXERCISE. SO, I BROUGHT APPLE SAUCE TODAY, AND I DON'T HAVE TO DO IT MYSELF, AND I GET SWEET JAM, AND I COME IN TWO SPOONS A DAY, AND I GET HAPPY. I MADE APPLE PIE BEFORE, SO I LEFT SOME APPLE CHIPS. APPLE CHIPS ARE COOKED WITH SWEET SUGAR, PLUS THE COLD MOUNTAIN APPLES THEMSELVES ARE VERY SWEET, SO THE TOTAL AMOUNT OF SUGAR USED IS VERY SMALL. THE JAM HAS TO BE COLDED TO MAKE IT TASTE GOOD. IN THE ABSENCE OF A BAKERY, THE PRACTICE IS TO SEE A TIP. LIKEWISE, THE OTHER JAMS ARE BASICALLY THIS WAY. IT'S NOT HARD AT ALL
In autumn, when the weather is dry, the lungs are hot, the skin is dry and the heart is hot, the soup should be sour, remember that when I was a child, my mother loved red radish and cane marty soup, and I didn't forget the cuisine, and I didn't like it when I was a child, and I asked why it had to be added to the soup, and my mother said it was cold, so I can't remember until now that we have found sugar cane and maty, so we have to change it with apples and cucumbers, and it's good。
