Chinese Food Recipes
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Peachy jasmine tea

Peachy jasmine tea

Today, our peachy jasmine tea is bottomed with orange juice to avoid a combined fruit tea without the main flavor, followed by a white peach and jasmine urchin concentrate (1:8) and to impress Jasmine's fragrance and urlong tea as the first step in capturing the mouth。
Apple sauce

Apple sauce

Bread mechanism
Apple sauce

Apple sauce

Apple ribs, seaweed soup

Apple ribs, seaweed soup

Sweet, cool
Cake roll

Cake roll

It's a simple, fresh cake roll, with the kind of fruit you like, a nice afternoon tea. Volume
Three-colour fruit mud

Three-colour fruit mud

Apple cinnamon

Apple cinnamon

Hot cabbage

Hot cabbage

It's a little light, some carrots and garlic apples for juice, and a little more Korean chili would look better。
Red sugar apples

Red sugar apples

Apples are of high nutritional value
Apple dry

Apple dry

It's good to make apples for snacks, and to drink. Some people say it's easier to cut apples. But it's not like apples are boring to make apples dry and change. Besides, I've got a baby who doesn't eat apples lately, and I'm speechless about her. But today she suddenly asked for apple fruit, probably because the bear showed up and told me how to do it. Well, it worked. Two apples ate about one. There's really nothing left to do, and it's been a while, and it's been a long time, but I'm happy, too. It's easy to be an apple dry, it's good to be a snack. If you think I'm free, you're free, so try it. Tools: oven or air fryer
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