The rice congee is the usual breakfast that people eat. The rice tastes flat and has the effect of drying up, remediating, reconciling the obscenities and bloodlines. On the basis of ordinary rice congee, various foods can be added, changing tastes. Today we'll make a banana porridge. It's sweet, fruit porridge. It's good. It is well known that bananas have good intestines, but because bananas are cold, they are not suitable for people with dry thermals to eat, but if bananas are evaporated, the cold will be reduced in part and the colds will be used. Bananas are cold, irritating, irritating, pulmonary coughing, reducing blood pressure and remediating, etc. They are cold and should be eaten less with a stomach ache and a spleen. Potassium inhibits sodium in the human body, eating more bananas, reduces blood pressure and prevents hypertension and cardiovascular disease. Bananas feed into porridge, both in intestines and cold bananas, which can be easily eaten by those who are cold or dry. It is also referred to as a “temporal medicine” since ancient times as one of China's eight-year-olds, because it can be used uniquely, regardless of seasons, for all kinds of drugs, whether cold, cold, wind or wet. The tastes of white, light and flat, and the intoxication has the effect of damping water, spleen and stomach, and resting God。
the normal muffins are powdered with bubbles, and today i make them with yeasts, and they're loose and healthier. i used bananas instead of sweet, and it tasted very sweet, and this was about nine months to feed the kids. not only is it delicious, but it's also made for scratching and chewing. this waffle needs a small fire, and i made it with a gas stove, and there's a serious problem with a gas stove fire being the central fire, in which your relaxing cake is bound to burn out, the electromagnetic furnace is even, and the whole waffle is more colorful. if you use a gas stove, you must be careful that the waffles in the middle are definitely black, and you have to put them around, and you have to always look at the underside. materials: yeast 1g, oil 15g low-banded flour 100g milk 68g egg fluid 50g banana 90g。
