Mango cake Friends and my birthday are so close, I'm supposed to be making cakes every year, and I'm supposed to do it. I've bought mangos, and I've just cooked them for a few days, bake them at night, and do them the next day. It doesn't have to be modeled. It's only eight. Mango is perfect。
Cracker strawberry milkshake To say goodbye to the single taste of the meal powder, a fresh fruit shake — a pickle strawberry shake — was made at home. What we are sharing today is a milkshake that is capable of feeding on its own, with fresh fruits and nutritious cereals that are not only full of mouths, but also full of nutrients. The milkshake sounds complicated, but it's just a few simple steps, and the finished product can be fed in layers and all together. Strawberry breaks in the freezer with a taste like ice cream, mixed with grain and milkshakes, sour and sweet, cool and hearty. Let's make a drink while we're still here
Cheese-free mooncake IT'S A CHEESECAKE LUNAR PIE, WHICH IS MAINLY FRUIT-COVERED, GUACAMOLE SWEET, STRAWBERRY SWEET, FLAMINGO SWEET, AND CREAMY, ICE-SKINED QING, AND THE WHOLE TASTE OF IT FEELS WIDE OPEN。
Strawberry sauce A strawberries cut in four and a half. Too small to eat fruit. The amount of sugar used is in its own hands according to the length of storage, and the book says it should account for 70 per cent of the strawberries, but I think it's too sweet to give up 50 per cent. You can also lower it if you finish it as soon as possible. If you want to keep it for three to six months, increase the use of sugar。
