Three-color appetizing crystal cake I made this thing for three hours, and then my son ate it all before going out of the kitchen door. After a while, my husband came in and asked me inexplicably: You have been busy here for three hours, why don't you see what you made? -...（*……（%<br /><br />I laughed so hard. <br />It was really troublesome, the most troublesome. The effect is not bad, but I don't know how regretful it will be if it fails! <br />For the finished product picture, I originally called it three-color appetizers, but my colleague's sister said it didn't look like jelly but like cake. It's better to call it three-color crystal cake. After thinking about it, yes! It changed its name to three-color crystal cake.
Fool version of Xinjiang pilaf Once, a friend's mother came back from Xinjiang and invited us to make pilaf rice. At that time, I thought that what she made was very ordinary. However, since then, LG has been clamoring to eat pilaf rice every day. There is no choice but to search the Internet, and the results really let me find the method. It is very simple and tastes good. The ingredients are economical and can be changed at will according to your preferences
