rock sugar hawthorn paste

rock sugar hawthorn paste

I checked online and found that in addition to making hawthorn into jam, many people like to make fried red fruits. Because I bought a lot of hawthorns, I found several interesting recipes and tried them. There were fried and boiled ones, and they were all good. The microwave one that has been subverted today is the simplest taste but can be regarded as the best one. I have made a change from the recipe of "stewed abalone" and achieved two flavors for a bowl of sauce. Hehe, thank you here, Brother Abalone, and I will also share this recipe that I modified myself with you.