In autumn, the season when the mountains are on the market, the mountains are sour, they eat healthy spleen, they digest, and they are bruised. But many friends are afraid to eat it because they can't stand the sour smell of mountains. In fact, the fact that mountains are made into cans not only prolongs the conservation time, but also makes them more savourable and acceptable to older children. The use of glycerine butter cans to make ice-cream cans, which can remediate the gas, and the stomach and lungs, as well as to stop coughing and improve the health outcomes. It's easy. Let's see。