Red burning pig hands

Cherry

Cherry meat is an old Suzhou dish. It's usually eaten during spring seasons because it's more colorful. And cut small squares on large pieces of meat in the form of cherries, so they are called cherries。

Sugar vinegar ribs

Jell-O is a common dish, the main material being pork ribs. Their practices are simple, sour and sweet, and their nutritional enrichment is widely popular. I'm going to share it with you now. I hope you like it。

Chestbone and potatoes and beans

Potato-fruit stew is a common dish, mainly for pork ribs, potatoes and beans. The three foods combined with the cooking tastes salty and highly nutritious。

Sour plum juice

Summer appetizers

A little chicken leg

Tasty little chicken legs, smelly, tastey, tastey good. Here comes the food。

Sour plum soup

The sour soup was made today and shared with you: Ume 50 grams, Mountain 50 grams, Guihua 10 grams, Gyrogras 10 grams, glycuitics appropriate, foods are available in dry fruit shops and pharmacies, foods are weighed in kitchen scales, foods are washed and emptied in an electric cooker for an hour, and porridges are used for an hour, natural cooling, filtering, and sour soup ice is better. It's sour soup, sour and sweet. Drinking sour soup, thinking of the story of the battle of Cao Cao's city。

A snowball

Ice-cold Yang Mei Tong

Sweet sour

Sour plum soup

Good drink for the cold。