When the cranberries were at the end, it suddenly came to mind why the cranberries were used in white sugar or ice sugar instead of red sugar. Maybe it's more tempting to have sugar and ice cream on top of the mountain? And red sugar is deep. Does it look ugly? When you're done with chrissakes, you decide to try it again. Fearing that the colours were too deep, the black red sugar was taken out and put back, and a slightly light red sugar bowl was selected. It's hard, it's not easy to melt quickly, it's a little hand and foot, it's broken, it's faster when it melts. Others are like sugar. The freshly cooked cranberry is not much different from the white one, but the color is a little too deep, but not so obvious. It also looks so bright and attractive. The difference becomes apparent only when a pile of red nuts and sugar juice are in the container and cooled. The red fruit of red sugar is really dark, not white, and always bright。
Today, we share a soy sauce, a spicy beef with bean petal sauce, which my family likes to make forewater, which is so good that it doesn't have any soup. The calf is meaty and oily, and the calf is usually cooked in red fever, and my son prefers spicy, so I've changed the spicy soy sauce, the spicy beef is more fragrance, and it reduces the greasy taste. Every time I do it, my son says, "Let's eat noodles."。
