Last year's sugar snowball was a failure, and as soon as the mountain entered the sugar pot, it burst into water, melted the sugar, and finally failed to get frosted. It's a box of snowballs this year. I'm not greedy. I'm only trying 250 grams. Sugar, frost, fried fruit. White vinegar is said to accelerate the formation of the frosting, but does not feel like it. Watching the molasses go through the sand, turn off the fire, pour the mountain into the pot and fire it, and quickly wrap it into a thick white cream. Finally. Too much sugar, too much frosting. The mountains are almost completely wrapped。
