Pomegranates, which are harvested when the fall fruit matures, tastes generally sour and sweet. The pomegranates, red like Manau, white like crystals, are so popular, their taste is sweet and sour and made into drinks. Pomegranate juice contains a wide range of amino acids and trace elements that help digestive, gastrophagus resistant, softening vessels, blood resin and blood sugar, and reduce cholesterol. The prevention of coronary heart disease and hypertension can serve the function of abdominal agitation, an appetite enhancement, pro-life talkative prolongation, and can have a strange effect on the exorcism of an overdose. Today I used pomegranates and pears for juice
