Beet root (academic: Beta Vulgaris, Beet), English name: beetroot, also known as root beet, cabbage head, purple head, etc., is a “species” of Quinobe beet, which is a two-year-old root plant with a spherical, egg-shaped, flat-turned, hammer-shaped root. It has evolved from a wild plant known as sea beet root growing along the Mediterranean coast. Beet root is a fire, now known as flames. Beet root leaves are also a edible vegetable。
The fruit is cold again, the fruit is low, the family is cold and the large quantities are not good. Previously, there were fruits for breakfast, and now there is little preparation, either to eat or to eat, as much as possible. When heating starts, you can eat warm fruits. Fruit porridge is naturally common. How can I eat it? It's nice to make some meat sometimes. Today we added a pear to the steamed meatloaf. It worked well. It's good to eat the fruit again. Actually, it's okay to be a radish. We need to clear the fruit. Let's eat it. In addition, fruit has a magically fertilizing function, adding fruit and eating meat。
Pickles, quartz, are fermented vegetables for long storage. Generally, fibrous vegetables or fruit can be made into pickles. In our earliest collection of poems, the verse of the poems, “Nataka has a son, and the frontier has a melon that is skinned and given to his father”. According to Shine Han, “The curator, the sour, too”. It is a fermented food with vegetables as the main raw material, with fruits, seafood and meat. The main component is lactate, which also contains a wealth of inorganic and minerals such as vitamins, calcium, phosphorus and more than a dozen amino acids for humans. Korea's pickles are full, but it's good, but it's easy to digest and enjoy. Owing to its geographical location, which is cold and long in the winter and is not fruit and vegetables, Koreans use salt to make vegetables for winter. By the 16th century, peppers were widely used in pickles. There are more than 200 Korean pickles, and I'm just doing one of them. Vegetables can be made of pickled pickles, even of fruits, fish, meat, etc., into pickled pickles of all kinds, which is called total forest, which is so big, so unique, so unique, and so popular. Looks like there's a lot of steps, but it's really simple, and for the sake of clarity, one step at a time。
The sweet ass, blooming in the Golden Autumn Festival, is a unique form of beauty and elegance. After her perfect curtain, people continue to do nothing, picking, drying and soaking, and getting a cup of chrysanthemum tea. With pears, the sweetness of the pear is soaking in the aging ash, the asyle hides in the fragrance of the fragrance and melts in the thick and thin juice... This is a 100-year-old special chrysanthemum soup, which is transparent, has a sticky taste, and has a fragrance. In the sun of early autumn and winter, make a bowl for the beloved family
