THE MELONS ARE NOT ONLY OF GOOD TASTE BUT ALSO OF HIGH NUTRITIONAL VALUE. THE DRY MATERIALS OF THE MELON CONTAIN 4.6 PER CENT - 15.8 PER CENT SUGAR, CELLULOSE - 2.6 PER CENT - 6.7 PER CENT, AS WELL AS APPLE ACID, GUM, VITAMIN A, B, C, NICKRIC ACID AND CALCIUM, PHOSPHORUS AND IRON. IRON CONTENT IS TWO OR THREE TIMES HIGHER THAN CHICKEN AND 17 TIMES HIGHER THAN MILK. IN SUMMER, IF YOU WANT TO BE SWEET AND FREE FROM STRESS, YOU KNOW MY HEART BETTER THAN THAT