There's an apricot in our area, and there's a picture, and I see the old farmer on the apricot, and it's written on the apricot, and I know that this apricot, called apricot, is not only beautiful, but it's more expensive, because it tastes so good and cheap, and it's a great love. This season, I'm going to buy a lot of almond sauce, fruit tea, as well as Joanette and Gildin, and ice cream, which is, in any case, especially delicious, so I want to share with you today how it is made, and I hope you like it: