Vanilla apricot jam

Preparation materials: fresh almonds 500 grams (net weight after nucleation), quality white sugar 400 grams, vanilla mackerel 1 and small lemon juice 1/4 units (approximately 10 grams) using tools: stoves, deep pots (stainless steel/glass/polymer), wooden spoons (or chopsticks), knife production: 300 ML capacity tanks around two bottles of square reference: Queen Christine Ferber of jam

Silver apricot

The apricot is sour that it has the effect of pneumatic asthma and thirst. Contains acrylic acids, apple acids, p-carrotin, small amounts of carrot-based tea phenol, tomato, ketone and sugar, proteins and amino acids, vitamin A, vitamin B, vitamin c and mineral calcium, phosphorus, iron, etc. The apricot with the silver ear, because there's no skin, it tastes a little bitter, but it doesn't smell good。

Homemade apricot paste

Apricots are the coming season, and the price is also cheap. It costs 2-3 yuan per catty, and you will get tired of eating apricots every day. Why don't you change the taste and make apricot paste, make cakes, or spread bread? The following is my process of making apricot paste. Two kilograms of apricots really can't make much, and a 0.5-liter bottle can hold 80% to 80% full.

Homemade apricot paste

I went to a farmhouse to play a few days ago and picked a lot of apricots to go home<br /> Although apricots are big, they are a little sour<br /> And you can't eat too much apricots<br /> So make apricot jam<br /> Easy to store and delicious<br /> Put a little sauce into the milk or yogurt<br /> It tastes very good ~

stewed pork ribs

Ingredients: apricot,gin,onion,carrots,over ribs,sesame oil

bread flower

A simple and convenient breakfast, suitable for picky eaters!

Children's meal bread blooms

Ingredients: butter,bread,strawberry,apricot,kiwifruit,jam,blueberry