Fruit popsicles

Fruit popsicles

Ice cream popsicles are a hot summer cooling standard, but some beautiful little sisters are worried about the heat and are afraid of getting fat. Instead of a normal white sugar bar, wood glucose can not only reduce caloric intake by 40 per cent, but also not be fermented by oral bacteria, not increase blood sugar and taste sweetness while preventing tooth decay. Its sweetness is comparable to that of sugar, 1.2 times that of sugar at low temperatures, and its taste is cooler than that of ordinary sugar, which is used for cold drinks。