Tempura is a fried food in Japanese cuisine. It is mixed with flour, eggs and water to form a paste. Fresh fish, shrimp and seasonal vegetables are wrapped in sizing and fried in an oil pan until golden yellow. When eating, it is dipped in soy sauce and radish paste. The juice is tender and delicious, fragrant but not greasy. Tempura is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. <br /><br />I had never cooked it before, so I left six shrimps to make this tempura while making shrimp meat flat dish. It tasted very delicious, crispy on the outside and tender and sweet on the inside. Dip it in soy sauce and balsamic vinegar, or eat it with fruit is also a good choice. Because I don't cook it very much, I didn't crack another egg. I couldn't use it all up. If you cook more, you can add eggs!
