THE GRAPEFRUIT ITSELF IS WELL NOURISHED WITH CALCIUM AND VITAMINS THAT FAR EXCEED OTHER FRUITS, AND VITAMIN C IS THREE TIMES HIGHER THAN LEMON AND ORANGE. THE CALCIUM CONTENT IS 10 TIMES GREATER THAN THE FRUIT OF APPLES, PEARS AND BANANAS. THEY ALSO CONTAIN ABUNDANT NATURAL ACRYLIC ACID AND VARIOUS INORGANIC SALTS, WHICH NOT ONLY CONTRIBUTE TO THE FUNCTION OF LIVER, STOMACH AND LUNGS, BUT ALSO HAVE THE EFFECT OF COOLING OFF FIRES AND CONTAINING COUGHING. THE FERMENTATION PROCESS, WHICH IS UNIQUE TO THE WARM CELLAR, NOT ONLY PRESERVES FRESH GRAPEFRUIT'S ORIGINAL NUTRIENTS AND REMOVES THE BITTER TASTE OF GRAPEFRUIT ITSELF, BUT ALSO SEPARATES SOME ELEMENTS THAT ARE DETRIMENTAL TO THE HUMAN BODY. THE INCLUSION OF NATURAL HONEY INCREASES THE AMOUNT OF TRACE ELEMENTS NEEDED IN HUMANS. THE ROLE OF THE BEAUTY OF GRAPEFRUIT IN THE DEVELOPED WORLD IS INCREASINGLY GAINING ATTENTION AND IS HIGHLY APPRECIATED BY THOSE WHO LOVE IT. ENRICHED NUTRITION AND UNIQUE AROMA MAKE TEA GRAPEFRUIT A MORE ACCEPTABLE PRODUCT FOR CONSUMERS. THE TEA OF GRAPEFRUIT CAN BE WASHED DIRECTLY WITH COLD, HOT WATER AND CAN BE ADDED TO RED TEA, GREEN TEA AND SWEET JAM. THE REST OF THE FRUIT IS EDIBLE AND TASTES GOOD。
