Mango eggs

Mango eggs

Unmask the molecules' secret veil. The juice changes physico-chemically, and the surface membranes form a ball of yolk called balling. Due to the different materials used, the formation method is moving towards the sphere and vice versa. This mango egg yolk used to be positive. The finished product looks like an egg yolk, and the ball surface is filled with popping sugar, pouring into the mouth and biting it down. The sweet mango juice is immediately full of mouths, and the whole body jumps up。