Peacock Opens a fruit platter

Cucumber coconut cream

Pumpkin fermentation

CUCUMBERS ARE COMFY, THEY HAVE A HEALTHY STOMACH DIGESTIVE DIET, AND THEY ARE BREAST-FED AND COMFORTED. I'VE BEEN IN THE SOUTH FOR 11 YEARS. I LIKE THE ENVIRONMENT HERE, I LIKE SOME FOOD PRACTICES HERE THAT FEED THE NATIVE ECOLOGY. THE SOUTHERN RECIPE IS MUCH LIGHTER THAN THAT OF THE OLD NORTH, WHICH IS DRIVEN BY THE TASTE OF THE FOOD ITSELF. LET ME ALSO MOVE FROM ONE-MAN PAPER TO A STANDARD A4, LEANING, INTRODUCING TODAY A HOME-MADE, FRESH PAPAYA FERMENT, YEAST, YOU LOOK GOOD, YOU DON'T WANT IT。

Pumpkin's making snow clams

Cucumber milk

Cucumber milk

It smells good

Cream of papaya

Pumpkin's fragrance

In the summer of Inflammation, I'd like to have a nice drink. Seeing that there's a papaya in the fridge, I wanted to make a guacamole, and I thought it would be delicious and dry, so I started it. I didn't really like to eat it alone

Cucumber milk freeze

THE PAPAYA IS A COMMON BEAUTY-CARE FRUIT IN OUR LIVES. THE PAPAYA CONTAINS HIGHER VITAMINS A AND E. IT OFTEN SUPPLEMENTS OUR BODY WITH VITAMINS AND IS OF GREAT NUTRITIONAL VALUE, IN ADDITION TO VITAMIN SUPPLEMENTATION. THIS PAPAYA CREAM IS BEAUTIFUL AND DELICIOUS。

Silver-eared papayas

Not only is it simple to produce, but it also has a good taste. It is a good thing to make good chests, to supplement nutrition and to improve resilience。