AS FRUIT, PAPAYAS ARE ACTUALLY EDIBLE, LUMBER-COVERED AND SMOOTH, FRUIT-RICH, FRAGRANCE, SWEET AND NUTRITIOUS, AND ONE OF THE FOUR MAIN FRUITS OF THE RIDGE SOUTH. THE PAPAYAS CONTAIN AMINO ACIDS AND CALCIUM, IRON, ETC., AS WELL AS PAPAYA PROTEIN ENZYME, PAPAYA ALKALINE, ETC. HALF-SIZED PAPAYA FEET PROVIDE VITAMIN C FOR ADULTS ALL DAY LONG. THE PAPAYAS ARE KNOWN IN CHINESE AS “TWICE FRUIT” AND, BY DEFINITION, EAT MORE THAN THEY CAN BRING ABOUT。