pineapple pineapple ribs This dish is inspired by the fruit of the season, pineapple. I love the taste of this fruit. I always want to feed all the food in the season. I'm afraid I won't have pineapple in a while. First I'll make it into pineapple sauce so I can store it and eat it when it's easy to eat
Fruit salad If there's a guest coming, or if there's a dinner, you can put a set of lettuce on the bottom of the plate to make it look good! By the way, I'm studying cooking. Who's as good as me or better than me
Boy breakfast When you have time, you like to make breakfast with fresh vegetables and bread, and then you buy sausages and freeze them, and it's easy to eat, and you can make breakfast a little rich and your son likes it。
Lightning pizza If a six-inch pizza is to be eaten once and for all, then it's delicious. Then take a look at this lightning pizza. Simple tastes are rich, most notably two at once, but not much。
Vegetable potato pizza Potatocakes are made from the bottom, with the lasagna cheese and eggs, and rainbow-coloured tomatoes, carrots, maize, green beans and onions, all balanced in nutrition, taste and colour。
A fragrance A fast-food sausage, pure meat sausage, a day before noon, a day before, a day before, a day before, a day after, a day after, I couldn't help but get a pot to fry, and I was going to eat a box, and I couldn't pull it, and I had to eat it all
Duck cheese baker A duck leg is thrown out of the fridge, it's baked with an air fryer, it's sprayed out of the oven, but it's too monotonous to eat, but make a bakery, with fresh vegetables in it, and it tastes even more。
Spring garden sandwich Give me a piece of bread. I can change a lot! Different mixes and different combinations can make sandwiches taste different. Home-grown pea seedlings have matured and are green in sandwiches, with fresh marketed peaches, and nuts, coconuts, so that the sandwiches feel springy。
