Homemade orange jam

Homemade orange jam

Winter is the season when oranges are heavily listed and one of the main fruits. I love oranges when I don't like fruit, but I just like sweet kind of sugar oranges, honey oranges and so on. Some oranges were bought a few days ago, not too sweet to waste, and suddenly it's better to make orange sauce than blueberry sauce, which worked well, and then made orange sauce the same way. It's good, and it's no worse than what it buys outside, and the most important thing is that we don't have any preservative additives
Orange juices and dried marfins

Orange juices and dried marfins

THE REAL REASON FOR MAKING THIS CAKE TODAY IS IN THIS ORANGE. NO, IN THE NEWS THE OTHER DAY, THE FARMERS MOVED THE ORANGES TO THE PARK TO SELL THEM, AND THE AUNT WENT TO CHANGHING ISLAND TO PICK THE ORANGES THE OTHER DAY AND SENT THEM HOME FULL OF SACKS. OUR COLLEAGUES AND FRIENDS HAVE EATEN SEPARATELY, BUT THERE ARE STILL SOME LEFT AT HOME, AND IT'S GOING TO ROT IF THEY DON'T GET RID OF THEM, SO HURRY UP AND MAKE SOME ORANGE JUICE CAKE. IT CONSUMES SOME ORANGES. ORANGE, ALSO KNOWN AS ORANGE, IS A FRUIT OF FRAGRANCE. THE FRUIT IS THICK IN ITS SKIN AND ITS HIDDEN PETALS, MADE UP OF BLISTERS AND SEEDS. IT'S A VERY GOOD FRUIT FOR AUTUMN WINTER. ORANGES, THOUGH RICH IN VITAMIN C, ARE NOT TOO HOT FOR OVER-EATING. THIS MARFIN CAKE DOES NOT CONTAIN ANY DAIRY PRODUCTS, SO THOSE WHO ARE ALLERGIC TO DAIRY PRODUCTS CAN TRY IT。