Xuanzhou Duck Feet Bao

Xuanzhou Duck Feet Bao

During the Ming and Qing Dynasties, with the development and rise of Huizhou merchants, people in Xuanzhou (now Xuancheng City) in the northern part of ancient Huizhou also walked out of the mountains and brought homemade duck foot buns when they went out to relieve fatigue and hunger on the way! It also expresses the meaning of "walking all directions with your feet and your heart is in your hometown. "Xuanzhou duck foot bag has been officially compiled into the new Anhui cuisine recipe! The steamed one introduced today does not have any difficulty in cooking, but it is simple and delicious! I have made Shuiyang Three Treasures before, but they actually belong to Anhui cuisine! Just click directly if you want to know. <br />http://home.meishichina.com/space-117844-do-blog-id-184588.html
Colorful Christmas cured fried rice

Colorful Christmas cured fried rice

Watching the cunning friends of the gourmets make beautiful and delicious Christmas food one after another, it makes me feel particularly good! Especially the series of Christmas delicacies from Gourmet Jiajia are amazing. How happy it is to work as a gourmet! I don't have an oven or microwave oven at home. I saw the Christmas tree made by gourmets with broccoli. This is a good source and it's a good Christmas gift for my daughter, so I made a colorful Christmas cured fried rice for my daughter (Love is the best gift!). I heard my daughter say: Mom's love is my favorite gift! I love you, mom! I am really, very satisfied!