An orange beverage

An orange beverage

The last orange, he's too lazy to do anything, he's going straight to the juice, plus the one who doesn't know about grapefruit. There's only one grapefruit in my head, which seems to be closer to it. Light yellow skin, light yellow meat, thicken internal membranes, and the best way to taste. However, the acidity was heavy until the end of the holiday period and no significant decrease was observed. I don't know if it's good. Given the sour taste of the grapefruit, it's so sweet, sour, sour, and appetizer. Best color。
It's an orange all-mack

It's an orange all-mack

All of a sudden it turns out that oranges have played a lot of tricks, and they haven't played all the wheat cake. An all-mack maffen, no orange juice, no orange mud, just a grain of orange meat -- suddenly falling in love with that fine little orange meat, although tearing up the white membranes is a little bit difficult. 100% pure whole wheat, favorite taste. It was at least later that the whole wheat was too thick and slightly dark. The fine little orange meat is invisible, and it is not easy to discern. Orange full, absolutely gross。
An orange muffin

An orange muffin

I was so excited about the cake. I made an orange mashed muffin before, and only the oranges were missing. Suddenly I wonder why I have to mix oranges into mud. Does it look more interesting to keep oranges in their grains? Just pull the orange steak loose. It's better to change some of the low-strength powder into ordinary flour, and to assume it's a little more resilient? It's a little surprising that the steamed muffins, they're mostly fractured from the side, and they look like toad crabs. It's because of the choreography? But orange meat is covered in cedars, and the whole grain looks like a joy. A little sweet, sugar can actually be a little smaller。