THE NUTRIENTS OF WALNUTS ARE ABUNDANT, WITH THE MAIN NUTRIENTS BEING VITAMIN C AND TOMATO CEDARS, ERYTHROCARBS AND VARIOUS TRACE CELLULOSE. IT ALSO CONTAINS COMPONENTS SUCH AS APPLE ACID AND LEMON ACID. SKIN AND FRUIT ARE YELLOW, SWEET AND SOUR, AND TASTE UNIQUE. EATING TWO PER DAY CAN ACT AS A DEFECATION, SUGAR DROPS, BLOOD RESIN, ANTI-FREE RADICALS, EFFACE BLACK SPOTS, SLOW AGEING, IMPROVED IMMUNE FUNCTION, ETC., AND CAN ALSO PROMOTE APPETITE, WHICH CAN BE DESCRIBED AS HEALTHY FRUITS AND PEACHES。