In French streets, there is often a long line of cribs waiting for the hot, colorful, rich pies, so spicy, soft, not just good food, but a warm hug, a good feeling of happiness. The croquettes are soft and sweet, and they represent a unique French culture. The material is quite simple, and the skin is a semi-tangled pancake with fantasies; it's either cheese or cream in the middle; and as for the interior, there is a variety of usual household foods, including eggs, ham, onions, tomatoes, salmon, fresh fruits, etc., that can be assembled. You can make salty croquettes for the main meal, sweet for the dessert. A little croquettes, which, with the abundance of the interior, mix with health and taste. And a soft, thin pancakes with yogurt in the middle, and then, according to their wishes, pick out all kinds of delicious fruits: flaming nuts, bananas, walnuts, etc., and roll them up and taste them slowly. Does breakfast like this make a day of energy
the main purpose of making milkshake foods is to reflect an “icing, cooling” that first mixes walnuts with yogurt and little pudding into a cup and mixs it into a cup; it can also crush ice with an ice picker and pour a broken ice into a vase; and then pours milk fully intermingled, and eventually waters it. you don't have to eat. you can put the ice in the fridge for 20 minutes. in this way, ice-cold fruit shakes are made of fresh milk, ice cream, ice cream and even mixers, which is simple milkshakes. another drink, which uses milk only as a basic material, has the same sweet taste, benefits the skin, lifts and is rich in vitamin c. nutrients: 343.4 calories, 11.60 grams of protein, 72.44 grams of carbohydrates, 3.867 grams of fat, 9.012 grams of edible fibres, via860.2 grams of mg, 22.99 ug of folic acid, vic221.7 mg, potassium carbonate 1263 mg, calcium 373.7 mg. of course, yogurt can also be used for milkshakes, which are of higher nutritional value, and the perfect milkshakes will also have less flavor。
