Thank you very much for the opportunity offered by American and Dong-hoon, and fortunately for the opportunity offered by Dong-hoon fruit-fruit DL-T12, which made my lazy dream come true. Tonco Bread is full metal, super-large display, easy to operate. The gold ratio is bold, with a food-grade nano-painted capacity of 500g/7000g/9000g. Four-dimensional baking tubes, more evenly baked. Large power, 4.5 turns per second, 30% energy saving. Twenty-five standard menus, three burning colours, support 13-hour appointments. The key is to have an automatic fruit box that works. After studying the instructions, I found this little box, it was so cute, and I tried it with the fruit box and I threw it on my feet。
The bakery rarely buys fresh bread, why? Because of the short quality of fresh fruit, and because only a small number of particularly good stores sells one or two of these, you want to go down to the kitchen, and this season's blueberries and berries are in the market, you pick the season fruit and make it into the bread, when the fruit meets the bread, the sour sweet fruit and the flavour of bread, the blueberry pie inside is baked and automatically converted into jam, the decorated peaches, blueberry grains and cranberry blue dots, and distributes the fruit with their own light, which the skins love. I like to make this bread for a little longer, and it's so full of fragrance, and it's so good。
the bread is a lot, but it's never been easy to try it. the initial impression of the european bag was either thick, solid, and able to kill a person like a brick; or high-oiled sugar, which seemed guilty. of course, these were the first feelings i had since i saw the picture. later on, christmas bread, stalland and pandolo, tasted good, though a little hot. however, the impression of europa has also changed. the formulation of the experiment was still based on the new book of the free sister, which slightly modified her country bread. materials: liquid species: high-banded flour 113g, low-fudge yeast 1/4g (0.75g), water 113g main group: high-banded flour 188g, whole-wheat flour 75g, low-fudge yeast mother 1 kg (3g), salt 7g, water 139g, butter 17g, winecrackers 75g
